IgG food intolerance testing is well established as a method of investigating possible dietary triggers for a number of complaints. We do advise that this test only be performed after trying simple food elimination tests.
There is now a large collection of published and good quality research which highlights the potential benefits of removing IgG reactive foods from our diets.
Our food intolerance test uses the Brunel Health Capillary Collect method, a very simple way of collecting a blood sample, requiring only 3-5 drops of blood. The sample is then sent to the Brunel Health laboratory where it is then tested for reactions to 134 food and drink ingredients.
Results are available within 3 working days of the laboratory receiving the sample and a 12 page report will be available to you with your results including a detailed graph showing your reactions in the following categories:
It is estimated that food intolerance* could affect more than 9 million adults in the UK alone**. Food intolerances have been linked to problems such as:
IBS & Bloating - Skin Problems - Joint Pain - Headaches & Migraines - Thyroid conditions
There is now a wealth of independent published research looking at IgG food reactions, this research shows positive improvements in a variety of conditions once IgG reactive foods are identified and removed from the diet.
Discover your unique trigger foods and take control of your food intolerance, with a Food Intolerance Test from Weymouth Chiropractic Clinic and Brunel Health.
* Brunel Health and Weymouth Chiropractic Clinic define food intolerance as a food specific IgG antibody reaction.
** The figure is based upon research from Zopf, Yurdagul et al. "The Differential Diagnosis of Food Intolerance." Deutches Arzteblatt International 106.21 (2009)